Don't Buzz by, Buzz on In !
APPETIZERS FROM THE SEA
Fresh Yellowtail Snapper Ceviche........$9.95
Fresh snapper marinated in lemon and lime juice, and tossed with cilantro, peppers, onions, and tomatoes. Served with assorted variety of flavored tostadas.
Conch Fritters......$5.95
Chopped white conch meat mixed with fresh vegetables in a seasoned batter and deep fried. Served with key lime cocktail sauce.
Crispy Calamari......$6.95
Lightly dusted and fried, served with our homemade marinara sauce.
Corny Blue Crabcakes......$7.95
Rich blue crabmeat blended with diced vegetables and roasted corn, topped with chopped tomatoes and served with New Orleans style
Remoulade sauce.
Peel ’N Eat Shrimp 1/2 pound $7.95...1 pound $15.95
Medium shrimp steamed to perfection in Old Bay Spice. Served hot or cold.
Little Neck Clams, 1 dozen 1$12.95... 1/2 dozen $6.95
"raw or steamed" Fresh farm raised little neck clams served with drawn butter and saltines.
Fresh Florida Oysters, 1 dozen $9.95..½ dozen $5.95
raw or steamed or on the half shell
Smoked Fish Dip......$7.95
Fresh local mahi, cold smoked and blended with cream cheese and select spices. Served with Armenian heart shaped Lavosh crackers.
Seafood Sampler......$14.95
Fresh Yellowtail Ceviche with tostadas, Smoked Mahi Fish Dip with Lavosh crackers and ½ dozen Peel ’N Eat Shrimp.
Appetizers From The Land
Teriyaki Grilled Chicken Wings......$5.95
Marinated and grilled. Served with spiced sweet and sour sauce.
Traditional Buffalo Style Chicken Wings......$5.95
Dusted with seasoned flour and fried. Tossed in cayenne pepper sauce.
The Giant Onion Mound......$5.95
Thinnly sliced Spanish onions tossed in seasoned flour and fried crisp. Served with horseradish cream sauce.
Portabella Mushrooms Sticks......$5.25
Thick slices of portabella mushroom breaded in Japanese Panko breadcrumbs and fried. Served with horseradish cream or marinara sauce.
The Grand Appetizer Sampler......$9.95
BBQ Ribs, 2 Teriyaki Wings, 2 Portabella Sticks, 2 Coconut Shrimp and a mini Onion Mound.
   
Since 21 Sep 2004
Copyright © 2007 The Buzzards Roost. All Rights Reserved.
|
