Dessert Menu

Buzzard’s Bread Pudding

Baked with raisins and pecans and served with a warm Kentucky bourbon sauce 8.25, a la mode add 2.50

Coconut Cake

Sweet Coconut cake with cream cheese frosting, served with a decadent warm pineapple rum sauce. A local favorite! 8.95, a la mode add 2.50

Grand Marnier Crème Brulée

Silky crème custard infused with Grand Marnier Orange Cognac and a caramelized sugar crust on top 7.95